Magic Veggie and Beef Soup
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Ingredients

  • Leftover beef roast (Approx 1lb)
  • 1 can red kidney beans
  • 2 qts. Beef broth
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cans tomatoes, diced
  • Mixed veggies, canned or frozen
  • Salt & pepper to taste
  • 1 tbl. Oil or butter
  • Optional:
  • 3-4 cups cabbage, sliced
  • Mushrooms, sliced
  • Zucchinni, Squash, sliced
  • Parsnips, Turnips, sliced

Instructions

  1. Heat oil in stock pot over medium heat. Stir in onion, garlic, and salt.
  2. Sauté 5 minutes.
  3. Add beef broth, and all remaining ingredients.
  4. Bring to a simmer and allow to cook for 35 minutes.
  5. Turn off heat and cover pot.
  6. Allow to rest 10 minutes before serving.
  7. Add salt and pepper as needed.
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http://cooks.ashtabulafood.org/recipes/magic-veggie-and-beef-soup/