Kale Salad
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Ingredients

    Salad
  • 1 large bunch kale
  • 2 cups bread cubes
  • 2 tbsp butter (more as needed)
  • salt and pepper
  • Romano or Parmesan, freshly grated
  • Dressing
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1 clove garlic, finely grated (optional)
  • 1 anchovy, finely chopped (optional)
  • 3 tbsp olive oil
  • salt and pepper

Instructions

  1. Toss bread cubes with butter, salt, and pepper. Toast at 300°
  2. Wash and tear kale to desired size.
  3. Combine dressing ingredients and add to kale.
  4. Chill in fridge for at least 10 minutes before serving.
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http://cooks.ashtabulafood.org/recipes/kale-salad/