Green Salad with Lemon Vinaigrette
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Ingredients

    Dressing
  • 2 teaspoons freshly grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup canola oil, or extra-virgin olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Salad
  • Greens can be baby greens, spring mixes, bibb lettuce, spinach, or wild greens – do not use iceberg)
  • Approx 10 oz (or 6 cups) greens, chopped 2 cups very thinly sliced fresh asparagus, (about 1 bunch)
  • 2 cups shelled fresh peas
  • Radishes, sliced to taste
  • 2 tablespoons minced fresh chives, or scallion greens

Instructions

  1. Add all dressing ingredients to a mason jar and shake until combined.
  2. Combine all salad ingredients. Dress just before serving.
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http://cooks.ashtabulafood.org/recipes/green-salad-with-lemon-vinaigrette/