Chickpea and Beet Salad
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Ingredients

  • 4-6 beets, peeled and grated
  • 2 cup chickpeas (garbanzo beans), cooked or canned
  • 6 tbl peanuts
  • Dressing:
  • 2 tbl lime juice
  • 2 tbl chili sauce
  • 2 tbl olive oil

Instructions

  1. Peel beets and grate with box grater. Stir in drained chickpeas and peanuts.
  2. Combine dressing ingredients and toss with beet mixture
  3. Chill in fridge for at least 10 minutes before serving.
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http://cooks.ashtabulafood.org/recipes/chickpea-beet-salad/