Charred Summer Salad and Wild Greens
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Ingredients

    Salad
  • 3 small or 2 large zucchini
  • 2 ears corn
  • 1 tbl olive oil
  • Salt and pepper to taste
  • 2 ounces crumbled feta
  • 1 cup popcorn, popped
  • Dressing
  • 1 tbl. lime juice
  • 1 tbl. olive oil
  • ½ tsp chili powder
  • Salt & pepper to taste
  • Wild Greens (Purslane, Lamb’s Quarters, Red Clover, Amaranthus)

Instructions

  1. Preheat broiler or grill.
  2. Slice zucchini lengthwise into quarters. Shuck corn. Rub zucchini slices and corn with oil, sprinkle with salt and pepper.
  3. Broil zucchini and corn until veggies start to blacken. Allow to cool.
  4. Prepare dressing by mixing all ingredients together.
  5. Chop zucchini and remove corn from cob.
  6. Transfer veggies to bowl with dressing. Toss to coat. Serve over wild greens, top with popcorn and extra chili powder, salt, pepper to taste
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http://cooks.ashtabulafood.org/recipes/charred-summer-salad-wild-greens/